Author Archives: alex

Funfetti Frosting Dip

I found this recipe on Pinterest, courtesy of Little Bitty Bakes, and just had to add it to The Apron Adventures.  It’s THAT good.  It literally tastes like you are eating cake batter out of a bowl.  But without all … Continue reading

Posted in Dessert, Salsas and Dips | 3 Comments

Tilapia and Spinach Salad

I literally came up with this recipe by combing all of the produce I had in the refrigerator that wasn’t going to keep much longer.  It just goes to show how far a little creativity can go!! The best part … Continue reading

Posted in Fish, Salads | Leave a comment

Papa’s Poultry Pasta

This is a recipe that my Dad used to make for our family all the time growing up.  I recently came across it and decided I had to make it on Father’s Day!  I did make a few substitutions to … Continue reading

Posted in Dinner, Pasta | Leave a comment

Fresh Chicken and Veggie Sandwich

Ingredients Makes 2 sandwiches 1/2 cup nonfat Greek yogurt 2 tbsp. fresh chives, minced Pepper to taste 1/2 cucumber 2 roma tomatoes 1 cup avocado, cubed 2 tbsp. lemon juice 1/4 cup fresh basil, minced 1 cup sprouts 4 slices … Continue reading

Posted in Sandwich, Vegetarian | Leave a comment

Vegan Berry Nut Muffins

This recipe is quick to make, the most time consuming part is peeling apart the pistachios!  If you make these ahead of time, they are great for a healthy and filling breakfast on the go. Ingredients Makes 12 muffins 2 … Continue reading

Posted in Breakfast, Muffins, Vegan | Tagged , , | 2 Comments