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Recent Recipes
- Getting a balanced breakfast this morning to get my brain going studying for the RD exam. Protein from plain greek yogurt, carbs from berries, and fats from hemp seeds and coconut #rdexam #rdexamprep #study #brainfood #healthybreakfast #balancedbreakfast #hempseeds #coconut #probiotics #fiber #healthygut #protein #nutrition #food #health #healthy #healthspo #healthyeating #healthymeal #eatwell #myplate #balancedplate #intsafood #foodspo #rd2be #nutritionstudent #dietitian by nutritious_eats
- Mexican Quinoa with Butternut Squash
- Pumpkin Protein Truffles
- One more presentation that separates me from masters degree! #rd2be #ms2be #driedplums
- Career Investment Scholarship Ceremony at Scripps
Categories
Author Archives: alex
Quinoa Fruit Salad
This recipe is great for a hot summer day. It’s light and refreshing and contains tons of fresh fruit full of antioxidants. It is made with quinoa which is actually not a grain. It is a seed and completely free … Continue reading
Posted in Salads
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Cranberry Oatmeal Breakfast Cookies
These low-fat cookies are great for a breakfast on the go! Instead of taking the time to make a bowl of oatmeal in the morning, bake these breakfast cookies the night before and grab and go in the morning for … Continue reading
Posted in Breakfast, Uncategorized
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Stuffed Bell Peppers
Ingredients 3 large bell peppers 1 tbsp. olive oil 1 small yellow onion, chopped 1/2 lb. lean ground turkey 1 can black beans 1 cup corn, canned or frozen 2 cups cooked brown rice 1 1/2 tbsp. taco seasoning Shredded … Continue reading
Posted in Dinner
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Salmon Caesar Salad with Tofu Dressing
Ingredients Salad 1 lb. fresh salmon 2 tbsp. olive oil 2 tbsp. fresh lemon juice Pepper to taste 3 shallots 2 tbsp. fresh basil 2 tbsp. fresh oregano 2 tbsp. fresh parsley 2 gloves garlic 1 head romaine lettuce Additional … Continue reading
Posted in Dressings, Fish, Salads
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Asparagus and Avocado Wrap
This wrap is easy, light, delicious, and satisfying! A great meal to make the night before, and then take to work for lunch the next day. It’s full of whole grains, fiber, and yummy veggies! Ingredients Makes 4 servings 16 … Continue reading
Posted in Sandwich, Vegetarian
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