This is a fun, unique variation on a classic appetizer! The strawberries are a great alternative to tomatoes and when combined with goat cheese and balsamic is a perfect dish for summer BBQs and picnics.
Ingredients
- 1 whole wheat baguette
- 4 oz. goat cheese
- 1 pint strawberries
- 1/4 cup fresh basil
- 2 tbsp. balsamic vinegar
- 1 tbsp. agave nectar
Directions
- Diagonally slice baguette into 1/2 inch slices and use oven to broil until slightly toasted
- Dice strawberries into bite size pieces and place in a medium bowl
- Mince basil fresh basil and add to strawberries
- Whisk together balsamic vinegar and agave nectar and pour over strawberries and basil
- Thinly slice goat cheese and assemble brushetta with baguette, goat cheese, and strawberry topping
