Ingredients
- 1 (15 oz.) can black beans, drained and rinsed
- 3 egg whites
- 1 tbsp. canola oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 packet stevia
- 1/2 tsp. baking powder
- 2 tsp. vanilla extract
- 1/2 cup chocolate chips
Directions
- Preheat oven to 350 degrees and lightly grease an 8×8 baking pan
- Blend all ingredients (except for the chocolate chips) in a food processor or blender until the batter reaches a smooth consistency
- Fold in chocolate chips and pour into greased baking pan
- Top with additional chocolate chips or walnuts to add to your presentation
- Bake for 15-20 minutes or until toothpick comes out clean
Nutritional Information
Serving Size: 1 brownie (1/15 of recipe), Calories: 90, Protein: 3g, Carbohydrates: 14g, Dietary Fiber: 2g, Total Fat: 3g, Cholesterol: 0 mg, Saturated Fat: 1g, Monounsaturated Fat: 1g, Calcium: 25 mg, Potassium: 164 mg, Sodium 91 mg
